Monday, November 2, 2009

BBQ Ribs


1 rack of baby back ribs
1 red onion
2 cloves of garlic
Sea salt and fresh black pepper
One bottle of your favorite BBQ sauce ( or your own)

My BBQ Sauce has only the ingredients, no measurements, just add them and taste it, if you like it, it will be perfect!
Worcestershire sauce
Dried Mustard
Brown sugar
Hot sauce

Season ribs with sea salt and black pepper to taste. Broil ribs until golden brown.
Peel onion and cut in slices, spread them out on the bottom of
a Slow Cooker. Add mashed garlic and 1/2 of BBQ sauce. Place ribs on
top of the onion slices, and pour the rest of the sauce on top of ribs. Cover Slow
Cooker, set it up on slow for 6 hrs. or on high for 3 to 4 hrs.
The ribs will melt in our mouth as they come out of the bone with ease!

Enjoy........Buen Provecho!

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