Friday, October 30, 2009

Orange & Lemon Dressing


3 oranges
2 lemons
1 shallot
salt & pepper to taste
1 1/2 cups canola or olive oil
1tsp mustard

Peel, cut in wedges, and take seeds off, 2 oranges and 1 lemon; put in a blender with the juice of
the remainder fruits, blend until smooth. With blender still running add shallot, mustard and oil ( slowly and steady). Blend until Vinaigrette is thick and creamy.
Use on your favorite salad mix.
Left overs could be refrigerated for about 5 days. (If vinaigrette separates, blend again until consistency turns smooth and creamy.)

Enjoy and....Buen provecho!

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