salt & pepper to taste
1 1/2 cups canola or olive oil
Peel, cut in wedges, and take seeds off, 2 oranges and 1 lemon; put in a blender with the juice of
the remainder fruits, blend until smooth. With blender still running add shallot, mustard and oil ( slowly and steady). Blend until Vinaigrette is thick and creamy.
Use on your favorite salad mix.
Left overs could be refrigerated for about 5 days. (If vinaigrette separates, blend again until consistency turns smooth and creamy.)
Enjoy and....Buen provecho!